Chicken Wings in BBQ Sauce

Submitted by admin on Thu, 09/17/2020 - 22:06
Yield
32 Appetizers
Instructions

Rinse chicken and pat dry.  Cut off and discard wing tips.  Cut each wing at joint to make 2 sectoons.  Sprinkle wing partswith salt and pepper.  Place wings on a broiler pan.  Broil 4 to 5 inches from the heat for 10 minutes each side. or until chicken is brown.  Transfer chicken,  to Crock Pot.  For sauce; combine barbecue sauce, honey, mustard, Worcestershire sauce and if more heat is desired Tabasco sauce to taste in a small miing bowl.  Pour over chicken wings.  Cover cook on Low 4 to 5 hours or on high 2 to 2 1/2 hours.  Serve directly from Crock Pot.  Makes about 32 appetizers.