Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make 2 sectoons. Sprinkle wing partswith salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 10 minutes each side. or until chicken is brown. Transfer chicken, to Crock Pot. For sauce; combine barbecue sauce, honey, mustard, Worcestershire sauce and if more heat is desired Tabasco sauce to taste in a small miing bowl. Pour over chicken wings. Cover cook on Low 4 to 5 hours or on high 2 to 2 1/2 hours. Serve directly from Crock Pot. Makes about 32 appetizers.